It’s hard to beat good guacamole, the favourite dip of parties, dinner dates, game night and of course taco Tuesday! Guac has become so popular you can buy mass produced tubs of it at convenience stores, gas stations and grocery stores alike. While it may make life easy to pick some up on your way to the party, absolutely nothing beats a home made bowl of the green nectar of the gods!
Once you collect the ingredients, good Guacamole is actually pretty easy to make. Now, I’m lucky. My oldest daughter, a very thoughtful gift-giver and a major guac lover, gave her old daddio his very own Molcajete (a Mexican mortar and pestle). It’s a fantastic kitchen tool that makes it very easy to make guac and, you can also serve the finished product in it. But, it’s not necessary to have one to make a delicious serving right in your own kitchen. All you need is a bowl, a sharp knife, a good sized serving spoon and a fork.