Baking chicken breasts stuffed with guacamole is a very easy way to look like a champ in the kitchen. Baked chicken breast, either bone-in or boneless is I believe THE fundamental skill in the kitchen. Those who come to cooking late in life need to know how to bake chicken breasts first and foremost if they want to start feeding themselves and those they love. This versatile protein is probably the most popular choice the world over. Once you’ve mastered the simple breast bake the next obvious step is to start stuffing your chicken with delicious sides. It’s the easiest way I know to add variety to the menu… and look like a hero!
Having said all that, it’s an obvious next step to combine the world’s most popular side with it’s favourite protein. Stuffing guacamole into a boneless chicken breast is a Veteran Move for all men in the kitchen. It requires just a little practice to make sure you pull it off without making a mess. And, of course, a sharp knife. Additionally, dressing the chicken first with an easy to pull together Tex Mex Chicken spice rub is yet another Veteran Move you can replicate again and again with other dishes.
INGREDIENTS
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh, home made guacamole
- 1/4 cup Tex Mex Chicken Rub (see below)
2 tsp. kosher salt
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. dried oregano
1/2 tsp. onion powder
1/2 tsp. cumin
2 tbsp. extra-virgin olive oil
VeteranMovesforMenIntheKitchen.com 
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