Stuffed Pepper Soup has all of the nutritional benefits of a stuffed pepper but, in a soup! It comes together in minutes. You just quickly sauté the veggies and stir in the rest of the ingredients. But, you do have to simmer it for at least a half hour before it’s ready to serve.
I looked for ways to make a healthier version of Salisbury Steak. I mix it up half and half lean ground beef and lean ground turkey. I’m also conscious of the sides. I serve it with roasted veggies and mashed cauliflower.
The general concept for Easy Slowcooker Spaghetti and Meatballs is dead easy. Meatballs arranged on the bottom of your slowcooker are covered in tomato sauce and cooked for a while before a layer of dried spaghetti is added and cooked for another hour. Add cheese and parsley and serve. Easy and delicious!
Two Step Slowcooker Stroganoff is a go-to dish at my house. Get everything into the crock and in a short time your house will smell incredible. The finished result is reliable and yummy!
These Tex Mex Stuffed peppers are a little fussier than I usually post here but, they’re so delicious and so good for you that I thought I’d make an exception.
Comfort food can also be healthy food. Here’s a lower-carb version of a favourite comfort option: Philly Cheesesteaks that I absolutely love.
Yep, bowls have been THE thing for diners for years and I think they’re easy to prepare and deliver a great nutritional punch. You’ll find a bunch of them on this blog including this one, the Veteran Moves Beef and Broccoli Buddha Bowl.