Mixed Berry Clafoutis?

The beauty Clafoutis,, aside from it being dead easy to make and it’s exotic sounding name, is that you can use just about any berry you have in the house. It’s a great way to use up berries that are starting to turn too ripe for their own good.

Super Easy Apple Crisp

The original recipe called for Hob Nobs, a popular hybrid Digestive/Oatmeal biscuit found in the UK. I found them pretty easily here in Toronto but… so, I tried a few variations and fell onto Oatmeal Raisin Cookies… the results as my friends in Britain say ‘were lush!’