The beauty Clafoutis,, aside from it being dead easy to make and it’s exotic sounding name, is that you can use just about any berry you have in the house. It’s a great way to use up berries that are starting to turn too ripe for their own good.
The original recipe called for Hob Nobs, a popular hybrid Digestive/Oatmeal biscuit found in the UK. I found them pretty easily here in Toronto but… so, I tried a few variations and fell onto Oatmeal Raisin Cookies… the results as my friends in Britain say ‘were lush!’
This Easy Sweet Cornbread is a little cakey and a little sweet. Cornbread is not really a kitchen table staple where I’m from so its taken me a while to find a recipe I like. This one is just right as far as I’m concerned.
Making your own ice cream lets you guarantee that its 100% natural AND 100% delicious… and using this no-churn recipe is really easy.
Two of my favourite things come together in this delicious and easy to make twist on a staple family treat.