To make Sole Meunière dredge the fillet first in flour and then cook it in an easy to make sauce of brown butter, chopped parsley and lemon. The flour and butter combine to make a beautiful brown crust and the parsley and lemon produce a subtle, not at all fishy flavour.
Sheet Pan Pineapple Salmon Fajitas are another tried and tested all-in-one sheet pan meal that is easy to prepare and produces impressive results. Served as is, on cooked white rice or in pre-warmed tortillas ‘fajita-style’, this week night dinner dish comes together very quickly and looks as good on the plate as it tastes on your fork.
Blackened Shrimp Bowls are a fully self-contained dinner choice. They provide everything in a single bowl and make it really easy to prepare just enough for however many people will be sitting down to dinner. Chicken, beef, shrimp, all make excellent protein bases for a delicious bowl. I think they’re a great choice!
What I like most about Rainbow Trout with Lemon Almondine sauce is that if you prepare it in front of friends your chef’s ‘street cred’ will shoot through the roof… especially when you add the freshly squeezed lemon juice to the hot pan while finishing the lemon almond sauce… try it and you’ll see what I mean.
Nothing is more popular at my house than Dad’s Tuna Casserole. This is THE go-to comfort food at my place. Over the years house guests have requested it, new boyfriends have been tested by whether or not they liked it. This is definitely a fave and as such it has escaped being put up on the hoist for a modernization to make it healthier, lighter, more modern.
Cajun Salmon is a spiced dish that will appeal to anyone who likes Tex Mex, Mexican or Southwestern flavours. The fact that this recipe is a sheet pan dish is an added bonus making it very quick and easy to prepare.
Dijon Salmon Butter Bowls are very easy to prepare and, when taken together, contain an abundance of delicious and nutritious ingredients.
Somewhere in 2018 I discovered Tuscan Butter Sauce. It’s an amazing combination of butter, garlic, herbs, spinach and cream. I’ve cooked chicken, in it. I’ve cooked gnocchi in it. And, most successful, I’ve cooked salmon in Tuscan Butter Sauce. It’s never let me down and it’s been a hit with company as well as family.…