The general concept for Easy Slowcooker Spaghetti and Meatballs is dead easy. Meatballs arranged on the bottom of your slowcooker are covered in tomato sauce and cooked for a while before a layer of dried spaghetti is added and cooked for another hour. Add cheese and parsley and serve. Easy and delicious!
Sometimes referred to as Pasta Fazool, Pasta e Fagioli is a hearty autumn/winter delight that is as delicious and filling as it is healthy and nutritious.
One Pot Spinach Mushroom Orzo is very tasty main course option that is easy to adjust to fit even vegetarian or vegan diets. It takes full advantage of the protein punch of spinach and the satisfyingly earthy, meaty quality of Cremini mushrooms.
This Pasta a la Vodka has everything needed to get the taste restaurant quality right. It turned out great the first time I tried it and then I added some key ingredients to significantly boost its nutritional punch!
Few dishes can be considered more comforting than a good pasta in Alfredo sauce. Add chicken, spinach and even mushrooms and I think you’ve got something very special.
Baked Zucchini Ziti is a great idea for a Sunday dinner. This dish is a little fussier to prepare than most I recommend but, if you approach it in the steps I suggest, it comes together nicely and turns out to be very yummy.
This dish started life as a soup. But, I can’t serve this as anything other than a delicious and easy to make pasta.
