Street corn in the skillet is as simple as charring some corn and adding some of creation’s yummiest extras: mayo, chili powder, jalapenos, green onion, and lime combine in the skillet to really deliver a compliment to any Southwestern, Tex Mex or Mexican dish.
Many people have fraught relationships with carrots. As children we may have resisted eating them. As adults they are unfairly considered a run of the mill veggie. If you do a little research you quickly learn that this ubiquitous food has super nutritious values as well as a natural sweetness that compliments every dish.
Here’s another favourite game dip I urge you to try. It’s great with sliced pita or naan bread and just as yummy with nacho chips. And, its full of yummy stuff: cream cheese, feta cheese, tomato and cucumber.
At my house veggies have always been very controversial so imagine my relief when I discovered Parmesan Green Beans.
While it may make life easy to pick some up on your way to the party, absolutely nothing beats a home made bowl of the green nectar of the gods! Once you collect the ingredients, good Guacamole is actually pretty easy to make.
Replace straightforward white or even brown rice with cauliflower rice! It’s incredibly easy to make and in many cases it’s almost indistinguishable from the world’s most popular side staple.
I can’t think of anything simpler to pull together and this delicious sauce can be used to top veal, pork, chicken or even white fish!