To use my Rice Cooker I just spray the bowl with some olive oil, add rinsed rice and a choice liquid and turn it on. It reliably cooks the rice while I attend to other things in the kitchen. It’s usually ready in 15 to 20 minutes and cooked to perfection.
Sweet Potato Chowder comes together very fast, is truly delicious and the main ingredient is a nutritional powerhouse. The trickiest part about making this creamy delight is using your blender (or food processor) just before you’re ready to serve to give it a thick, velvety creaminess without actually adding any cream!
Should you use cast iron or non-stick? If you ask for my advice I’ll tell you to own both at 10 or 12 inches diameter. But, make sure both are ‘oven proof’ and learn when and how to use each one.
Two Step Slowcooker Stroganoff is a go-to dish at my house. Get everything into the crock and in a short time your house will smell incredible. The finished result is reliable and yummy!
Daddy loves him some buttery mushrooms sautéed with onions and Worcestershire. Dad’s Steakhouse Sautéed Mushrooms fill a void left in my life since I stopped working at a particular steakhouse loooong ago!
Enter the era of One Pan Chicken Parm with Veggies! I find you can almost always add something like eggplant or spinach to a pre-existing dish thereby adding tremendous nutritional value. It’s a valuable Veteran Move for anyone in any Kitchen and eggplant is the operative veggie in this recipe!
Sometimes referred to as Pasta Fazool, Pasta e Fagioli is a hearty autumn/winter delight that is as delicious and filling as it is healthy and nutritious.