Should you use cast iron or non-stick? If you ask for my advice I’ll tell you to own both at 10 or 12 inches diameter. But, make sure both are ‘oven proof’ and learn when and how to use each one.
Two Step Slowcooker Stroganoff is a go-to dish at my house. Get everything into the crock and in a short time your house will smell incredible. The finished result is reliable and yummy!
Sometimes referred to as Pasta Fazool, Pasta e Fagioli is a hearty autumn/winter delight that is as delicious and filling as it is healthy and nutritious.
The original recipe called for Hob Nobs, a popular hybrid Digestive/Oatmeal biscuit found in the UK. I found them pretty easily here in Toronto but… so, I tried a few variations and fell onto Oatmeal Raisin Cookies… the results as my friends in Britain say ‘were lush!’
To make Sole Meunière dredge the fillet first in flour and then cook it in an easy to make sauce of brown butter, chopped parsley and lemon. The flour and butter combine to make a beautiful brown crust and the parsley and lemon produce a subtle, not at all fishy flavour.
I don’t remember who made the suggestion or how I came to possess my Crockpot brand 6-quart slowcooker but, I do know I have used it hundreds and hundreds of times and it’s NEVER let me down.
There are few main-course meals you can pull together in minutes with a heavier nutritious punch than Split Pea Lentil Soup. Preparing this meal is a Veteran Move in itself because it’s just chop, slice, measure and dump it into a preheated slowcooker.