Veteran Move #6: Wet Versus Dry Measures
Since I’ve started using dry for dry and wet for wet to measure ingredients, meals come out better and I have more reliable success whenever trying something new.
Simple Post Roast
Consider the noble pot roast, scion of Sunday dinners. Protein and veggies, tumble everything together and set it and forget it. Seasoning with soup mix makes the meat extra delicious and the drippings are to die for!
Cajun Salmon Sheet Pan
Cajun Salmon is a spiced dish that will appeal to anyone who likes Tex Mex, Mexican or Southwestern flavours. The fact that this recipe is a sheet pan dish is an added bonus making it very quick and easy to prepare.
Easy Street Corn
Street corn in the skillet is as simple as charring some corn and adding some of creation’s yummiest extras: mayo, chili powder, jalapenos, green onion, and lime combine in the skillet to really deliver a compliment to any Southwestern, Tex Mex or Mexican dish.
Quick Beef and Broccoli with Peppers
Here’s a take on beef and broccoli that is so easy to make you may decide to pick something else next time you order in because it’ll be a go-to recipe coming from your own kitchen.
Instant Pot Pineapple – Pepper Chicken
For years Pineapple-Pepper Chicken in the slow cooker was an absolute family favourite. It’s a dish that is very easy to pull together and, while not quite a ‘dump meal’, is also pretty versatile
Garbanzo Spinach Stew
This plant-based stew is relatively easy to prepare, comes together quickly and packs a bit of a spicy bite!
VeteranMovesforMenIntheKitchen.com 