Proscuitto Quiche with Parmesan and Spinach takes a stab at being a healthy meal choice but, let’s be honest, Quiche is an enigma. There are some really healthy, good-for-you ingredients in this recipe as we try to strike our usual Veteran Moves balance. Give it a chance.
The beauty Clafoutis,, aside from it being dead easy to make and it’s exotic sounding name, is that you can use just about any berry you have in the house. It’s a great way to use up berries that are starting to turn too ripe for their own good.
Two Step Slowcooker Stroganoff is a go-to dish at my house. Get everything into the crock and in a short time your house will smell incredible. The finished result is reliable and yummy!
Daddy loves him some buttery mushrooms sautéed with onions and Worcestershire. Dad’s Steakhouse Sautéed Mushrooms fill a void left in my life since I stopped working at a particular steakhouse loooong ago!
Enter the era of One Pan Chicken Parm with Veggies! I find you can almost always add something like eggplant or spinach to a pre-existing dish thereby adding tremendous nutritional value. It’s a valuable Veteran Move for anyone in any Kitchen and eggplant is the operative veggie in this recipe!
Sometimes referred to as Pasta Fazool, Pasta e Fagioli is a hearty autumn/winter delight that is as delicious and filling as it is healthy and nutritious.
The original recipe called for Hob Nobs, a popular hybrid Digestive/Oatmeal biscuit found in the UK. I found them pretty easily here in Toronto but… so, I tried a few variations and fell onto Oatmeal Raisin Cookies… the results as my friends in Britain say ‘were lush!’